How does fresh produce improve patient care? Our guests Nana Tsuladze and Rihanna Cheek joined us last week to discuss their health center’s community garden. We explore how that garden transforms the way patients in recovery eat and think about food. Then you’ll hear fun stories about patients getting creative with zucchini bread recipes and pesto made with fresh produce. We hope the community garden inspires conversations about nutrition and nudges folks to rethink produce and patient care!