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Homesteaders of America
Homesteaders of AmericaEpisodes
Homesteaders of America
Homesteaders of America
An Education podcast
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Having conversations about uncertain times ahead can often leave us feeling fearful or full of despair, but this conversation with Farmer John is one filled with hope. He shares the truth about the history of farming, where things are now, and
As homesteaders, we understand the importance of sourcing our food well and cooking from scratch. When it comes to baking, making the switch to freshly-milled whole grains in your home can take your family’s nourishment to the next level. If
We talk a lot on this podcast about raising our own food, but today we are chatting all about preparing and serving the food we have worked so hard to produce! Stacy Lyn Harris is the perfect person to join us for this conversation because she
You are going to love hearing the Fuhrmanns inspiring homestead story in this episode! They share about the health scare that led them to the homesteading life, how their homestead has become a blessing to their community, what it’s like to ra
On a recent episode of the podcast, we talked about how the homesteading lifestyle is a call back to home-centered living: homesteading, homemaking, home cooking, home business, homeschooling, etc. Today’s conversation ventures off from farm a
I hear from many homesteading families who have the dream of sustaining their families by making an income right from their homesteads. This is the American dream, right? In today’s episode, Emilie is sharing with us the story of how she and
Mike’s journey into farming and conservation may not be what you expect, but he is a wealth of wisdom on this complex yet important topic of pasture management. While Mike manages a thousand-acre cattle farm, he breaks down the principles of p
If you are paying attention to current events, you know how important it is to prepare your home and family for an uncertain future. In this episode, John shares why it is also equally important to protect what you have prepared. We dive into
Any homesteader who has a dairy animal or two knows the importance of finding a use for all of that milk. Making cheese at home is not only a great way to provide nourishing food for your family, it is also an excellent method of preserving mi
As homesteaders and farmers, local and federal regulations around food production and property rights impact us more than we might like to admit. Nick Freitas joins us today to break down what it looks like for average citizens to get involved
Jill Winger is one of the original homestead bloggers to start sharing her homesteading journey online. She has been living this lifestyle for well over a decade, and she has gained insight and perspective over those years that she loves to sh
You might recognize today’s guest from her successful years-long career in Christian music, but you may not know that Francesca Battistelli is part of the homesteading world as well. What began as a nudge to leave behind the busy pace of a tra
For dairy cow owners who find themselves overwhelmed with an abundance of milk or an abundance of friends and neighbors asking for milk, a herdshare could be a great option for you! Additionally, if you live in a state where it is illegal to s
Anyone who has tried to fence in livestock knows that there are many variables to consider. Will electric fencing work for every animal? Why might my livestock be escaping? Do I need an additional perimeter fence? In this episode, fencing e
What started as a mama’s desire to stay home and raise her babies has turned into a full-time income for Natalie’s family that supports their homesteading dreams. Through the successes and failures of growing her first garden, Natalie discover
After listening to this episode, you are going to be itching to add dairy sheep to your homestead! Rachel gives an overview of all of the most commonly asked questions about getting started with dairy sheep: milk quality, sheep breeds, breedin
We are bringing you a series of episodes on the podcast about raising sheep, and in today’s episode, Janet of Timber Creek Farm is lending her expertise to the conversation! Janet has been building her homestead and growing her skills for deca
I am noticing a trend in the homesteading world toward raising sheep. There are so many great reasons to consider adding sheep to your homestead, and Grace the Shepherdess is here to share with us all about her small-scale regenerative sheep f
As a long-time content creator in the homesteading space, Justin Rhodes has become something of an expert in building an online business that can support your homestead dreams. In this episode, Justin shares the journey from where he started t
When it comes to raising dairy cows, pasture management requires more intentionality than you may expect. From understanding the nutritional needs of cows to recognizing signs of poor pasture health, Suzanne of Reverence Farms is a wealth of w
As homesteaders, we work hard to make our homes a refuge from the storms that rage in the world around us. Learning to protect what we are building and prepare for the future is an essential part of pursuing homestead security. Author John Dy
As homesteaders, we recognize that many of the cultural systems around us are broken. Many of us opt out of mainstream food systems, educational systems, corporate systems, etc. As a long-time religious freedom attorney and founder of a healt
We get a lot of questions about what it looks like to involve your kids in your homestead. As a mother of seven and multigenerational homesteader, RuthAnn does this really well. Join us as we discuss age-appropriate responsibilities for child
We fondly refer to Joel as the grandfather of the homesteading community. With decades of experience in the farming and homesteading world, he brings incredible insight to this discussion of the current state of homesteading. Joel’s upcoming
Ann has been homesteading for nearly a decade now, and she places a particular emphasis on growing as much of her family’s food as possible. In fact, she estimates that they produce around 80% of their own food on their Tennessee homestead.In
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