Hosts Miranda York and Anna Sulan Masing return to the Voices At The Table event at Fortnum & Mason in Piccadilly. This episode includes readings from the live event by food editor and author Mina Holland, chef and owner of The Sportsman Stephe

S1 E5: Scotch eggs, spicy noodles, a greedy Queen & melting Babybels

Apr 16th, 2019 28m 51s

Hosts Miranda York and Anna Sulan Masing look back to the Voices At The Table event at Fortnum & Mason in Piccadilly. This episode includes readings from the live event by award-winning food writer Fuchsia Dunlop, historian Annie Gray, and poet

S1 E4: London caffs, marzipan potatoes, chilli training & the magic of books

Apr 2nd, 2019 34m 25s

Hosts Miranda York and Anna Sulan Masing return to the second Voices At The Table event at The Drapers Arms, a beautiful pub in North London. This episode includes readings from the live event by writer and podcaster Bethany Rutter, translator,

S1 E3: Skips, hot buttered toast, boozy fruit cake & sniffing sandwiches

Mar 20th, 2019 33m 14s

Hosts Miranda York and Anna Sulan Masing look back to the second Voices At The Table event at The Drapers Arms, a beautiful pub in North London. This episode includes readings from the live event by actor, poet and writer Vera Chok, novelist Ki

S1 E2: MFK Fisher, hot tangerines, bullying snails & talking horses

Mar 5th, 2019 28m 36s

Hosts Miranda York and Anna Sulan Masing return to the first Voices At The Table event at LASSCO, an atmospheric antique and salvage warehouse in Bermondsey, London. This episode includes readings from the live event by Observer Food Monthly ed

S1 E1: London’s Larder, British puddings, Malaysian kitchens, Wetherspoons & crisps

Feb 20th, 2019 40m 13s

Hosts Miranda York and Anna Sulan Masing look back at the first ever Voices At The Table event at LASSCO, an atmospheric antique and salvage warehouse in Bermondsey, London. This episode includes readings from the live event by food writer Kay

Trailer

Feb 18th, 2019 1m

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular At The Table event series, it aims to look at food from a fresh persp

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