Sam and AJ sit down for some drinks with Erica Lang and Kelly McPhee from Woosah Outfitters and Outside Coffee Company. They discuss Woosah's early days, Kelly's background as a sommelier in the restaurant industry, how the two met, and what's
Sam and AJ sit down with Erica Lang and Kelly McPhee from Woosah Outfitters and Outside Coffee Company over some drinks and discuss Woosah's early days, Kelly's background as a sommelier in the restaurant world, how the two met and what's going
Sam is back from Brazil and the guys are back in the studio to talk all things Brazilian coffee. They discuss what makes Brazil so important to the coffee industry, including overall production, elevation, varietals, and processing methods. Sa
The guys sit down with Essence Restaurant Group's very own James Berg and Executive Chef Jeremy Paquin to discuss the group's early days, their core values, humble beginnings, and leadership lessons learned along the way. Chef Jeremy reveals wh
On this episode of the Whatcha Drinkin' Podcast, the guys sit down with Dana Mate Dones and Rob "Wob" Wanhatalo from The Mitten Brewing Company in Grand Rapids, MI. They discuss everything from The Mitten's humble beginnings to their now three
Introducing OUR FIRST EVER GUEST Ferris Coffee's Head Barista Dan Shoup! Check him out on Instagram @danielcshoup In this episode, the guys sit down with Dan to talk about the early days in Dan's coffee journey and how he landed at Ferris, his
Wait, what happened to Ep.003? Well friends, we pulled it from the site. We weren't happy with how it or we sounded so Ep.003 is dead. Instead, we're throwing in hopefully what turns out to be a crowd-pleasing pasta episode from the archives. E
0:00:30 Introductions 0:02:20 Costa Rica, Great Big Hairly Elephants Can Never Poop - A Central America primer 0:06:30 Costa Rica Coffee Growing Regions 0:08:25 Thoughts on growing elevations 0:10:10 Costa Rica Varietals 0:13:15 The Micromill R